How do you boil a lobster tail? | Reference.com

The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.

Full Answer

Unlike whole lobsters that usually have claws, lobster tails are taken from spiny lobsters. Despite the absence of meaty claws, however, the tails of spiny lobsters are meatier compared to the tails of clawed lobsters. Lobster tails are also more affordable compared to...

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How do you cook frozen lobster tails? | Reference.com

How do you cook frozen lobster tails?

A:

Quick Answer

It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure that the meat is tender.

Full Answer

Once thawed, place the lobster tails in cold water for 30 minutes to an hour. Change the water every 15...

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How to Boil Lobster | Baked Lobster Tails | Lobster Tail Recipe | Lobster Tail Recipes

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Want to know how to cook your lobster tails to perfection? Check out the recipe below or watch the video in full o learn how to boil lobster like a pro.

Step 1: Shopping for Lobster Tails

While it's hard to beat cooking and serving whole lobsters, it's less expensive and simpler to choose lobster tails, instead. Most lobster tails you'll find are from spiny lobsters, which have no claws and meatier tails than Maine lobsters. They are...

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How to Cook Lobster Tails - Better Homes & Gardens

See our easy tips for how to cook lobster tails, plus some recipes that work great for this gourmet dinner.

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Step 1: Shopping for Lobster Tails

While it's hard to beat cooking and serving whole lobsters, it's less expensive and simpler to choose lobster tails, instead. Most lobster tails you'll find are from spiny lobsters, which have no claws...

Read more


Website: http://www.bhg.com

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How to Cook Florida Spiny Lobster Tails - Florida Lobstering

How to Cook Lobster Tails - Baked or Grilled

Whether you are cooking Florida Spiny lobster tails or Maine clawed lobster tails, the preparation and cooking times are the same.

Cooking lobster tails can be simple and easy in the oven or on the grill. This can be done with fresh or frozen lobster tails. If you are using frozen tails, be sure they are fully thawed before preparation. Prep Time:

5 Minutes Cook Time:

20 Minutes Yield: 1 Lobster Tail per person Preheat oven to 350 F or grill to medium high. Ingredients: 1 Florida Lobster Tail 1 1/2 Tablespoons Butter 1 Tablespoon fresh minced...

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Website: http://floridalobstering.com

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How to Steam Lobster Tails | eHow

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Steaming is one of the healthiest and quickest ways to prepare lobster tails -- and it also makes the meat melt-in-your-mouth tender. My favorite way to steam lobster tails is in a little salt water. Then I serve them with melted butter and fresh lemon wedges. If you'd like to dress up your lobster tails a little, try steaming them in seafood stock, white wine, or even champagne....

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How to Cook Frozen Lobster Tail (with Pictures) | eHow

How to Cook Frozen Lobster Tail

By eHow Contributor

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According to the website lobsterhelp.com, a frozen lobster tail is tougher than the tail of a live lobster. However, you get more meat since you're not paying for the whole lobster and you have the convenience of having the lobster in the freezer. The frozen tail can be prepared like a fresh tail, but it must be completely thawed before it can be cooked.

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Step 1

Remove any packaging around the tail and place it in a tightly covered bowl. Leave the bowl in the refrigerator overnight or at least 10 hours. For...

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How to Cook Petite Lobster Tails | eHow

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Lobster tails come in a range of sizes, from upwards of a pound or more to merely a few ounces. While smaller tails are prized by some as being sweeter, they are easier to overcook. However, their small size makes them well suited to quick cooking techniques, as there is less risk of the outer flesh burning. Small lobster tails can be served as meat only or in the...

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How to Prepare and Cook Frozen Lobsters | Our Everyday Life

How to Prepare and Cook Frozen Lobsters

by Katie Jensen

Only lobster tails are sold raw, then frozen, not whole lobsters.

Related Articles

4 How to Prepare Lobster Tails for Baking

The sweet, briny, tender flesh of lobster is a luscious treat for a special occasion or celebration dinner. Most of the meat is in the tail and claws, while some tender little bits hide in the legs. Whole lobsters for...

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Website: http://oureverydaylife.com

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How to Grill a Lobster Tail on a Gas Grill | LIVESTRONG.COM

You can cook lobster tails quickly and easily over the flame on a gas grill. Baste and serve the lobster tails with melted butter for a decadent meal, or cut back on fat and calories by brushing and serving lobster tails with a tangy vinaigrette. You can get fresh or frozen lobster tails at a seafood market, or you can buy a whole live lobster and prepare your own tails.

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Photo Credit...

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Lobster Tail Recipe | How to Cook it Like a Pro

Lobster is easy to prepare yet so delicious and elegant. This lobster tail recipe with tips will make you a lobster cooking pro!

 

Lobster and I have really only recently become close friends. I've always enjoyed lobster but it's never been something I crave as a must-have dinner choice. That all changed when I had an amazing lobster dinner at Morton's a few months ago. Two-pound lobsters that...

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Website: http://www.thewickednoodle.com

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Frozen lobster tails: meat sticks to shell - Chowhound

justicenow | May 12, 2012 02:18 PM

I have bought newly available frozen cold water lobster tails five times in the in the last 2 months.

They are about 4oz each and probably come from Canada because Maine caught lobsters have bigger...

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Website: https://www.chowhound.com

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Frozen lobster tails: meat sticks to shell - Chowhound

justicenow | May 12, 2012 02:18 PM

I have bought newly available frozen cold water lobster tails five times in the in the last 2 months.

They are about 4oz each and probably come from Canada because Maine caught lobsters have bigger...

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Website: https://www.chowhound.com

Related topics : how to cook frozen lobster tails in the shell / how to cook frozen lobster tails / how to cook lobster tails in boiling water

Frozen lobster tails: meat sticks to shell - Chowhound

justicenow | May 12, 2012 02:18 PM

I have bought newly available frozen cold water lobster tails five times in the in the last 2 months.

They are about 4oz each and probably come from Canada because Maine caught lobsters have bigger...

Read more


Website: https://www.chowhound.com

Related topics : how to cook frozen lobster tails in the shell / how to cook frozen lobster tails / how to cook lobster tails in boiling water

How to Boil Four 4-Ounce Lobster Tails | LIVESTRONG.COM

How to Boil Four 4-Ounce Lobster Tails

by CAROL LUTHER

Last Updated: Oct 22, 2015

Carol Luther

Carol Luther has more than 25 years of business and technical writing experience and 10 years of experience in international health project management, which includes child survival, youth AIDS and health systems information technology. Luther's work has appeared in "Diamond" magazine and online at Global Progress, Mahalo, Trazzler and Wcities. She has a master's degree in public and...

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Website: http://www.livestrong.com

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How to cook lobster tails - Help With Cooking

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How to cook lobster tails, including buying and defrosting.

If the prospect of acquiring and cooking a whole live lobster seems too daunting, buying frozen lobster tails may be the perfect alternative for a wonderful dinner, especially if you are looking to impress your guests.

Lobster tails are easier to obtain...

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Website: http://www.helpwithcooking.com

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How to Cook – Lobster Council of Canada

Prepare

How to Cook

The cooking time for fresh lobster depends very much on personal choice or cultural culinary preferences. In Canada, we tend to like our lobster quite well-done compared to countries such as France, where it is cooked for a much shorter time. Whole frozen lobster or raw frozen tails can be used in place of live lobsters. Defrost frozen lobster products according to...

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Website: http://lobstercouncilcanada.ca

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Tips on How to Grill Lobster Tails | Grilling Companion

Directions

Thaw the Lobster Tails

1If the lobster tails are frozen, start by thawing them to room temperature by placing them in a plastic bag and then submerge them in a warm bowl of water.

Prepare Basting Sauce

1Next create a basting sauce. Melt the butter in a small dish in the microwave, or warm in a small pan and remove from heat. Mince the garlic or use a garlic press to mince the garlic and add to warm butter. Add one tablespoon of fresh squeezed lemon juice and stir.

Cut the Lobster Tails in Half

1Lay the tails bottom side up on a cutting board....

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How to Heat Frozen Whole Lobster | LIVESTRONG.COM

Lobster tails are often sold raw and frozen in the shell, but it's less common with whole lobsters. They're ordinarily pre-cooked and then blast-frozen at the processing plant, to preserve the fresh and delicate flavor of the lobsters and make them more durable for shipping and storage. They can be thawed overnight in your refrigerator and then warmed or eaten cold, but if you're pressed for time, you can also heat them directly from their frozen state.

Step 1

Place a large pot on your stove's biggest burner, and fill it with water. For...

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Website: http://www.livestrong.com

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Grilled Lobster - Fine Cooking

4 whole live lobsters (1-1/2 to 2 lb. each) or 4 frozen lobster tails, thawed

Olive oil, as needed

If you're using live lobsters, kill them first, as shown in the  How to Kill a Lobster  video.

Prepare a medium-high gas or charcoal grill fire. Brush olive oil on both sides of the lobsters and set them bottom side down on the cooking grates. Grill until the shells are bright red and the protein in the juices that seep from the shells turns white and coagulates, 8 to 10 minutes for a 1-1/2-lb. lobster and 12 to 14 minutes for a...

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Website: http://www.finecooking.com

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Cold Water Lobster Tails - Kansas City Steaks

Only the finest seafood meets The Kansas City Steak Company's high standards. So we know you'll appreciate these sweet, firm Lobster Tails - wild-caught in the ice-cold waters of Maine.

We love them on their own, smothered in our flavored butters. Or even better - try them paired with our famous Filet Mignons. Already tried them? We'd love to hear what you...

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Website: https://www.kansascitysteaks.com

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Steamed Lobster Tails - Fresh Easy Meals : Recipes For ...

1/2 to 1 cup water

2 whole cloves peeled garlic

If the lobster tails are frozen thaw them in a bowl of cool water. Change the water every 10 minutes until thawed.

In a small saucepan melt butter over medium-low heat. Add garlic and cook until garlic is tender. Do not brown the butter.

Slice lobster lengthwise down the middle of the soft shell and about a quarter of the...

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Website: http://www.fresheasymeals.com

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