How to Prepare and Cook Frozen Lobsters | Our Everyday Life

How to Prepare and Cook Frozen Lobsters

by Katie Jensen

Only lobster tails are sold raw, then frozen, not whole lobsters.

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The sweet, briny, tender flesh of lobster is a luscious treat for a special occasion or celebration dinner. Most of the meat is in the tail and claws, while some tender little bits hide in the legs. Whole lobsters for...

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Lobster Bisque Recipe | Tyler Florence | Food Network

Dispatch the lobsters by plunging a sharp knife directly behind its head. Cut the lobster in half lengthwise; make sure to collect the juices that will run out. Remove the claws and tail pieces and set aside. Remove the head sac and liver and discard them; cut the body into pieces. Alternately, you can have your fishmonger do this.

Heat 3 tablespoons olive oil in a large pot over medium heat and...

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Date: 2017-04-03 09:19:21
Website: http://www.foodnetwork.com

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Last Updated: Feb 15, 2017

Arthur Bovino

Expert restaurant, food media, and travel writer with strong opinions about pizza, bagels, and sushi who has mastered the art of pinning chefs against critics with his own rating system. Arthur is the managing editor for online indie food site Mouth.com. Previously, he was the executive...

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How Long Does It Take to Grill Pork Chops?

Wondering how long you need to grill pork chops to get the perfect sear while retaining that juicy interior? Depending on the thickness and size of the chop, it can take anywhere from eight to 30 minutes....

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